Food Service Worker Req # 45104 Category Food Service Status Per Diem Shift Evening Facility Monmouth Medical Center Southern Campus Department Dietary Management Location MMC Southern Campus, 600 River Road, Lakewood, NJ 08701 Job Overview The Food Service Worker position performs a wide variety of routine tasks in kitchen, tray line and dishwashing areas according to st

Food Service Worker Req # 0000129784 Category Food Service Status Part Time Shift Day Facility Monmouth Medical Center Southern Campus Department Dietary Management Location MMC Southern Campus, 600 River Road, Lakewood, NJ 08701 Job Overview The Food Service Worker position performs a wide variety of routine tasks in kitchen, tray line and dishwashing areas according to

Food Service Worker Req # 0000117486 Category Food Service Status Per Diem Shift Evening Facility Monmouth Medical Center Southern Campus Department Dietary Management Location MMC Southern Campus, 600 River Road, Lakewood, NJ 08701 Job Overview The Food Service Worker position performs a wide variety of routine tasks in kitchen, tray line and dishwashing areas according

Summary Responsible for the final preparation of all food items served in food service area in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality service is provided at all times. Esse

1. Follows departmental infection control policies and procedures, particularly hand washing, personal hygiene and uniform cleanliness. 2. Collects patient meal selections at the patient's bedside using CBORD software on the tablet computer. Utilize knowledge of diet restrictions in guiding patients to make food choices. 3. Must exhibit exemplary customer service during i

1. Follows departmental infection control policies and procedures, particularly hand washing, personal hygiene and uniform cleanliness. 2. Collects patient meal selections at the patient's bedside using CBORD software on the tablet computer. Utilize knowledge of diet restrictions in guiding patients to make food choices. 3. Must exhibit exemplary customer service during i

Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t

Reporting to the Manager on Duty, the incumbent will produce the menu of the day assigned to the pantry section. Which may include, but is not limited to salads, raw vegetable preparation, dressings, garnishes, condiments, beverages, and desserts; food production as required on customer service lines, such as hamburgers, eggs, etc.; prepares hot and cold beverages; assist

Diet Aide Req # 0000147173 Category Food Service Status Part Time Shift Day Facility RWJ Hamilton Department Dietary Management Location RWJUH Hamilton Hospital, One Hamilton Health Place, Hamilton, NJ 08619 Job Overview Prepare and deliver quality food for patients, visitors and staff. Qualifications Preferred High School Graduate or equivalent preferred Food Service exp

Maintains compliance with the diet prescription and obtaining preferences within that diet. Operates register, when assigned, according to established procedures. This includes all correct close out and deposit steps as well as the completion of the over ring error slips. Cleans and sanitizes all equipment cooking equipment, work stations, refrigerators, and food warmers.

Food Service Worker Req # 0000149511 Category Food Service Status Per Diem Shift Day Facility Monmouth Medical Center Department Food Services Location Monmouth Medical Center, 300 Second Avenue, Long Branch, NJ 07740 Job Overview The Food Service Worker is responsible for assembly, disbursement and clean up of any food and/or nourishment item for patient, employee and vi

1. Follows departmental infection control policies and procedures, particularly hand washing, personal hygiene and uniform cleanliness. 2. Collects patient meal selections at the patient's bedside using CBORD software on the tablet computer. Utilize knowledge of diet restrictions in guiding patients to make food choices. 3. Must exhibit exemplary customer service during i

Maintains compliance with the diet prescription and obtaining preferences within that diet. Operates register, when assigned, according to established procedures. This includes all correct close out and deposit steps as well as the completion of the over ring error slips. Cleans and sanitizes all equipment cooking equipment, work stations, refrigerators, and food warmers.

Collects census and diet changes prior to each meal service. Maintains on going records of diet orders for each patient. Responsible for collecting all selective menus from patients on assigned floors. Assists patients with menu selection or writes patients' menus as necessary using food preferences as a guideline. Visits patients daily to ascertain likes and dislikes and

Maintains compliance with the diet prescription and obtaining preferences within that diet. Operates register, when assigned, according to established procedures. This includes all correct close out and deposit steps as well as the completion of the over ring error slips. Cleans and sanitizes all equipment cooking equipment, work stations, refrigerators, and food warmers.