Set up for tables correctly and uniformly in assigned area using a. Clean, pressed linen b. Clean, unspotted silverware c. Clean china with no chips or cracks d. Clean, unspotted glassware Confirm the table complements (salt and pepper, sugar, breadbaskets, etc.) have been properly cleaned and filled Acknowledges and responds to all guest requests Keeps station neat clean

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

Front of the House (FOH) Routine and deep cleaning of all FOH areas, including but not limited to floors/carpets, bus stations, bar areas, windows, etc. Set up and break down dining room and service stations as prescribed; this requires movement of dining cabin furniture Back of the House (BOH) Routine and deep cleaning of all BOH areas, including but not limited to floor

Qualifications The Retail Manager aids the Assistant Director of Food Services in implementing effective management of the Food Pavilion or Cafeteria. Plans, organizes, monitors and controls all activities pertaining to the Food Pavilion, quality improvement, training and development of supervisory staff and associates in the retail service area. Required Minimum three ye

At Five Star Senior Living, our people are the critical link to those we serve, and it is their vitality, energy, and caring nature that allows us to fulfill our mission of enriching and inspiring the journey of life. In addition to nurturing and advancing the lives of our residents, our team members enjoy meaningful opportunities for personal and professional growth, wit

At Five Star Senior Living, our people are the critical link to those we serve, and it is their vitality, energy, and caring nature that allows us to fulfill our mission of enriching and inspiring the journey of life. In addition to nurturing and advancing the lives of our residents, our team members enjoy meaningful opportunities for personal and professional growth, wit

Provide exceptional hospitality to coworkers and guests as prescribed in Our RESPECT Service System. Operate dish machine; ensures all dishes are cleaned, organized, and stored appropriately. Ensure that dishwasher is in proper working order; responsible for routine cleaning of equipment and refilling chemicals as needed. Test and document dish machine temperature and san

1. Displays good customer relations skills and takes the initiative to greet guests in a friendly manner. 2. Quickly clear dirty table settings and prepare table for resetting. 3. Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments. 4. Assist service staff as necessary to service guests in a t

Job Location HACKENSACK HACKENSACK, NJ Position Type FOH Full Time/Part Time Education Level Not Specified   Job Shift Any Job Category Restaurant Food Service Description Our Back Servers keep our restaurant running smoothly by ensuring that the restaurant is clean and ready for our guests. They move swiftly throughout the dining room, clearing tables when needed and

Duration 2+ years Shift hours Mon Fr 7 00am 3 30pm Note Free Parking Provided Job Description The persons selected for this position will perform a variety of food preparation tasks other than cooking, to include preparing cold foods/shellfish and slicing meat; storing and stocking of food; and sanitation tasks. Production Cooking prepares meals using standardized recipes

Overview Our bussers set the stage for a memorable meal, ensuring our dining rooms are sparkling clean and guests have everything they need. You'll move like lightening to get tables ready for the next guests and watch their faces light up when you bring a fresh basket of our delicious sourdough bread. You'll also support our servers by refilling drinks and clearing plate

Be familiar with the wine list and in wine and beverage service including stemware used Complete opening and closing side work as assigned and have all tables set according to standard Present menus and explanations for all menu items as well as specials of the day Utilize the hotel's computer system ringing up sales, printing checks, closing checks, and completing closin

Ensures that Jonas food tickets and request of all items is timely and accurate. Obtains and distributes all requested supplies as needed. Must maintain proper and clean uniform and appearance. Maintain knowledge of proper food serving etiquette Ability to carry multiple hot plates of food with/without food trays from the kitchen to the guests Must be able to stay consist

Overview Whether guests are stopping by just for something sweet or are topping off a memorable meal with one of our delicious made to order desserts. You'll bake and plate our beignets, cookies, creme brulee and more to perfection as well as craft espresso drinks, leaving our guests with a smile on their face as they enjoy your creation. What we're looking for A can do a

Overview Whether guests are stopping by just for something sweet or are topping off a memorable meal with one of our delicious made to order desserts. You'll bake and plate our beignets, cookies, creme brulee and more to perfection as well as craft espresso drinks, leaving our guests with a smile on their face as they enjoy your creation. What we're looking for A can do a