What you will get to do as a Cook at Brightview? You will use your creativity and passion for delicious food to deliver an enhanced dining experience for residents, family members, guests and associates! Staying healthy is important so you'll utilize an array of healthy, high end ingredients to optimize nutrition. You're happy to accommodate specific dietary needs and spe

The Chef De Cuisine will focus on culinary excellence and the cafe experience for the Google Food program to support operational excellence. This position reports into the Executive Chef and will leverage their strong hospitality and operational skills to oversee daily administrative and operational tasks, including financial management and analysis, sanitation and safety

Working as the Executive Chef of a dining account at 1290 Ave of the Americas, you will be responsible for the success of culinary services including catering, executive dining and a corporate cafe. You will ensure quality of daily service, safety and sanitation compliance, provide menu planning, cost control and financial oversight, and staff leadership. This position is

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Union Square Events is looking for a talented Pastry Sous Chef for our partnership with the New York Marriott Marquis. This highly acclaimed Hotel in the "Heart" of the city, with rooms nearing 2,000 and over 100,000 sq ft of meeting space, is considered one of the busiest and largest in New York City. The Pastry Sous Chef is responsible for overseeing a team producing ev

Supervises the culinary team in meal preparation. Prepares all food items appropriate for each meal period. Plans the menu and is responsible for food production sheets. Job Responsibility Promotes Culinary department goals by selecting, motivating, and training capable team members. Leads the activities of assigned Culinary team members by communicating and providing gui

Performs one or a number of tasks relating to the preparation and service of food, delivery and collection of food and supplies, appropriate operation of machinery, and sanitation of specific areas of the department. Job Responsibility Prepares and serves food to patients as assigned; prepares and arranges food according to guidelines or tallies. Transports food and suppl

Job Description Performs one or a number of tasks relating to the preparation and service of food, delivery and collection of food and supplies, appropriate operation of machinery, and sanitation of specific areas of the department. Job Responsibility Prepares and serves food to patients as assigned; prepares and arranges food according to guidelines or tallies. Transport

Assists First and Second Cooks in the preparation of food for patients, cafeteria, and catering functions. Performs set up, breakdown, and sanitizing of cooking and serving areas. Job Responsibility Assists First and Second Cooks in the preparation of food for patients, cafeteria, and catering functions. Assists in setting up tray line assembly and cafeteria for meal serv

Supervises the culinary team in meal preparation. Prepares all food items appropriate for each meal period. Plans the menu and is responsible for food production sheets. Job Responsibility Promotes Culinary department goals by selecting, motivating, and training capable team members. Leads the activities of assigned Culinary team members by communicating and providing gui

Performs one or a number of tasks relating to the preparation and service of food, delivery and collection of food and supplies, appropriate operation of machinery, and sanitation of specific areas of the department. Job Responsibility Prepares and serves food to patients as assigned; prepares and arranges food according to guidelines or tallies. Transports food and suppl

Responsible for the food production in the absence of higher ranking Cooks and Managers. Responsibilities Responsible for the food production in the absence of higher ranking Cooks and Managers. Assists in production, quality control, safety and sanitation. Assists in the production of designated menu items including, but not limited to entrees, vegetables, soups and sauc