Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and e

Part Time Child Care Center Cook $20.00 / hr Bring your cooking talents and kitchen management skills as a Cook at Bright Horizons . You'll plan menus, prepare meals, and order inventory as you make a real difference in the lives of children, families, and staff. The Jeannette Cathy Children's Center is a dynamic, nurturing, inclusive environment where children participat

Assist in the area of food services as needed. This is a part time position up to 19 hours per week. Food Services typically is open from Sunday 8 00am 8 00pm and Monday Thursday 6 30am to 9 00PM, and are looking for individuals to work 4 or 8 hour shifts during these hours. Position Responsibilities Prepare breakfast, lunch and dinner items Prepare, grill and serve food

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Overview Why Join Our Team Great earnings potential Full and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Culinary, GED and Associates Degree programs Free shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay

Overview Why Join Our Team Great earnings potential Full and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Culinary, GED and Associates Degree programs Free shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay

Cold Spring Harbor Laboratory is seeking an experienced and passionate seasonal Sous Chef to join our team and assist in the preparation of high quality food for our dining services. Position Responsibilities Prepare hot & cold food as directed by chef(s) Follow proper sanitation procedures Perform a secure close up of work area/facility at the end of a shift/work day Mai

Overview Why Join Our Team Great earnings potential Full and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Culinary, GED and Associates Degree programs Free shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay

Overview Why Join Our Team Great earnings potential Full and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Culinary, GED and Associates Degree programs Free shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay

Overview Why Join Our Team Great earnings potential Full and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Culinary, GED and Associates Degree programs Free shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay

Preparation of hot/cold food products as directed by chef and cook staff. Position Responsibilities Prepare hot & cold food as directed by chef(s) Making sandwiches and salads as directed by chef(s) Follow proper sanitation procedures. Provides support to the chef(s)which involves Providing project information as needed. Position Requirements MINIMUM JOB REQUIREMENTS EDUC

Summary Directs, coordinates and evaluates assigned kitchen, food production and food service associates. Essential Duties and Responsibilities Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met. Supervises hourly k

Overview Why Join Our Team Great earnings potential Full and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Culinary, GED and Associates Degree programs Free shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay

Cold Spring Harbor Laboratory is hiring for a hard working individual for the seasonal position of Cook in our General Dining & Events department. The responsibilities of this person would be to cook for events and general dining services as directed by the chefs, and to maintain a sanitary environment. Position Responsibilities Responsibilities will include Assist the so