Summary Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipme

Summary Responsible for seating residents in the dining room. Handles customer service situations as they arise. Essential Duties and Responsibilities Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements. Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for gu

Summary Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities Determines workload requirements from catering

Working as a Director of Dining Services , you are responsible for overseeing day to day operations for a dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following Key Respons

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities Assists Executive Chef to assure compliance with all sanitation, ServSafe,

Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following Key Responsibilities Manages cost controls and controls expend

Qualifications The Retail Manager aids the Assistant Director of Food Services in implementing effective management of the Food Pavilion or Cafeteria. Plans, organizes, monitors and controls all activities pertaining to the Food Pavilion, quality improvement, training and development of supervisory staff and associates in the retail service area. Required Minimum three ye

The General Manager will coordinate, direct and manage day to day hotel operations. Embrace leading a solid team to being a better team, training and developing them to excel in their roles and continuously improve; motivate associates to exceed expectations of the guests; passionately uphold and elevate a positive work environment for the internal guests our associates.

Located in the heart of the community of Washington Heights in Northern Manhattan is a 705 bed rehabilitation and nursing care facility with a mission to provide quality care through diverse programs and services designed to support health and independence to individuals needing short stay or long term inpatient care. Directs activities of the department to provide qualit

Benjamin Moore is currently seeking a highly motivated individual to join our Team at our Corporate Headquarters in Montvale, NJ as a Program and Data Support Professional with both Functional and Technical skills. The primary focus of this role will be to work directly with Retailers, POS Vendors and Corporate Business Team members to successfully implement, maintain and

Customer Service Delivers the highest level of service to all residents, families and visitors. Follow the Hackensack Meridian Health way and rules of service to ensure satisfaction. Regulatory Compliance Completes all required documentation as per facility policy and procedure and state/federal guidelines. All documentation is complete and accurate, including temperature

Prepares and cooks all menu items to order, as assigned, in accordance with HACCP guidelines to meet sanitary regulations, as well as following established recipes, and cooking techniques to achieve the quality standards of the department. Determines food requirements, stocks food, utensils and equipment accordingly, and sets up mizzen place. Checks food temperatures usin

A day in the life of a Dietary/Food Service Aid at Hackensack Meridian Health can be described as Sets up/cleans tray carts and dining room Cleans and scrapes dishes in preparation for washing and stores dishes after they are dry Cleans kitchen areas such as coffee and juice machines, cupboards, refrigerator, dining room tables Dishes out salad and desserts Assists in foo

A day in the life of a Dietary Supervisor at Hackensack Meridian Health includes Responsible for maintaining the area and equipment in sanitary condition. Assist in planning and preparing meals for the patients, staffs and visitors. Keeps records and compiles reports covering dietary operation. Operates all aspects of pantry according to standards. Keeps shelves stocked a

Follows patients menus accurately on the serving line. Also responsible for serving in the cafeteria and grill. Prepares salads, coffee, and desserts in accordance with meal schedules. Prepares late trays as required. Delivers food carts to designated places on occasion and ensures that carts are returned to the kitchen. Washes dishes, cookware, flatware, and trays using