The Retail Food Service Manager position is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. Our Retail Managers are responsible for the successful retail/cafeteria operation of Food & Retail Managers will perform a variety of duties including the planning and supervision of special functions, th

We are seeking a Patient Services Manager to lead our Patient Services Team in an Acute Care setting. Key Responsibilities Establishes goals and oversees implementation of patient food services needs based upon medical direction and patient population Hires, directs, coaches, trains, and develops patient service team members Complies with dietary restrictions on special o

Working as The Catering Director for Chartwells at The Pratt Institute, you will lead all catering operations on campus. You will work closely with key members of the campus community and catering clients every day, and lead your staff, book events, build client relations, provide appropriate quotes and invoicing, along with ensuring the catering offered to our guests and

Working as The Catering Director for Chartwells at The Juilliard School and The School of American Ballet , you will lead all catering operations on campus. You will work closely with key members of the campus community and catering clients every day, and lead your staff, book events, build client relations, provide appropriate quotes and invoicing, along with ensuring th

Working as a General Manager, you will be responsible for maintaining the account in accordance with the approved budget while meeting client expectations. You will be expected to maintain excellent relationships with employees, guests and the client, as well as other departments within the operation. You will be responsible for promoting the professional growth and devel

Summary As an Assistant Director of Dining Services II, you will be responsible for assisting with the day to day food service operations of a small to medium volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area. Essen

Chartwells Higher Education is seeking a self motivated individual for the role of Retail Dining Director at Long Island University in Greenvale, NY! In this role, you will direct the day to day operations and financial success of a food service location on the campus. This includes adhering to contract guidelines, the Health Department's regulations, company standards, a

Filling every occasion with great food and service! We are currently seeking a Catering Director for a high volume and premiere catering department at Long Island University in Greenvale, NY. Our Catering Director will be responsible for developing and driving catering solutions to meet our customer needs, while working closely with the Executive Chef on menu development.

Summary Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities Determines workload requirements from catering

What you'll do Effectively partner with the BOH management team to deliver on Excellence Comfortable presenting in front of all stakeholders (internal/external) with the ability to impact and motivate Leader of the Events teams partnering with VP of Culinary to create dishes, and support training and execution onsite Unwavering commitment to Excellence and raising the bar

Working as Retail Manager , you will be responsible for the successful retail/cafeteria operation of Food & Nutrition Services under the direction of the Director of Dining Services at a large Kosher Medical Center. Key Responsibilities Plans and supervises special functions, maintains cash controls, payroll records, and oversees the hiring and training of our hourly team

Rutgers University, an urban public research university and anchor institution located in New Jersey, is seeking a Manager for Rutgers Business School Executive Education ( RBSEE ) Center. Reporting to the Associate Dean of Executive Education, the Manager manages a portfolio of management and executive programs for corporate clients and individuals. These programs are of

The General Manager of Dining Service will provide leadership in the management and development of the University's Board Plan Operation. The incumbent will be responsible for all functions of the Board Plan Operation including financial planning and results, supervision of staff, inventory control, procurement of supplies, menu development, health department and OSHA com

The Front of House Manager , reporting directly to the General Manager, holds duties related to assisting with day to day operations. The position entails a need for excellent communication skills; ability to multi task, strong team leadership and ensures superior food and beverage quality and strong customer service skills. Key Responsibilities Schedules, trains, handles

The Hospitality Services Manager is responsible for leading a cross functional team and managing the day to day operations. The individual in the role will provide overall planning and direction within the workplace to achieve operations and financial goals, maintain strong client relationships, and ensure we continuously support our communities in our dynamic environment