Assists, if needed, with written reports regarding security related incidents involving guests, employees and/or the property. Escorts and observes guests and employees to ensure their safety and protection. Identifies potential safety hazards and reports same to the appropriate individual for proper resolution. Knows hazardous materials used on property and all applicabl

Assists, if needed, with written reports regarding security related incidents involving guests, employees and/or the property. Escorts and observes guests and employees to ensure their safety and protection. Identifies potential safety hazards and reports same to the appropriate individual for proper resolution. Knows hazardous materials used on property and all applicabl

Prepare and cook all items according to company standards for recipes and procedures, including the seasoning, finish and garnishment of all food items and entrees. Adheres to time and sequence of cooking operations to meet service standards/hours. Performs all basic cooking operations including deep fat frying, broiling, steaming, sauteing, basic oven work and production

Registers guests, secures payment, issues keys and related materials per established departmental policies and procedures. Checks out guests, settles all pay folios, and posts charges per established departmental policies and procedures. Creates reservations based on established guidelines. Issues room keys and relays instructions to Bell Person. Dates, stamps, sorts and

This job has no supervisory responsibilities. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential fun

include the following. Other duties may be assigned. Receives in all deliveries and reconciles to invoice or packing slips and documents received goods. Processes all outgoing freight. Responsible for the cleanliness and general maintenance of the receiving dock. Responsible for the organization of the warehouse. Verifies incoming requisitions and delivers to various depa

Qualifications Previous experience required. Forklift, backhoe and other machinery experience or training. License Requirements Must have a Rhode Island Department of Business Regulation License Essential Job Functions Trash cleanup Load in/Load out Event set up/teardown Move broken and fixed VLTs Move the Ticket in/Ticket out machines Make all signs for in house places o

Ensures each order sent out is uniform. Controls food production to include Proper cooking methods, cooking time and temperature, seasoning and ensuring sanitation, handling and storage of prepared foods and leftovers. Prepares for a rush period of work without getting behind. Other duties as assigned. Take responsibility for duties or station. Qualifications Experience P

Must have two (2) or more years of supervisor experience in Table Games department Must be able to supervise all dealers on assigned shift Must be able to communicate well with other departments, including Slots, Security and Food & Beverage. Must be able to respond in a positive manner to guest or team member issues, ensuring all guests receive the best possible experien

Responsible for accurately handling cash and credit card transactions at the Point of Sale system. Provides timely cocktail service in a friendly and courteous manner. Prepares cocktails following company standards. Collect orders from Bartender, add appropriate garnish, and place on tray. Serve as an Ambassador of the Company while working special/promotional events on p

Overall upkeep and storage of dirty and clean dishes. Cleanliness of dish machine area and pot and pan area. Sanitary food handling and any other duties assigned or needed. This position's starting wage is $14. Essential Functions Develops, maintains a Service Culture that ensures the delivery of Superior internal/external guest service by all team members. Wash all dishe

Dishwasher's duties range from washing dishes and cleaning and organizing all the kitchen and dish room areas to helping the cooks in transportation of raw products. ESSENTIAL JOB FUNCTIONS Wash and organize pots, pans and dishes. Sweep and wash all the kitchen and dish room areas. Take out the trash. Wash rubber mats. Clean and organize walk in coolers and freezers. Perf

Qualifications Previous customer service experience is required Previous supervisory experience is required Superior customer service skills are required Strong interpersonal skills Strong computer skills (Microsoft Office Suite) License Requirements Must secure appropriate RI mandated gaming licenses Essential Job Functions Supervising shift operations of the Players Clu

The Line Cook is responsible for preparing the food items in the pantry, fry and/or stations or other areas in the kitchen. He/she is also responsible for cleaning and maintaining the station in practicing good safety, sanitation, and organizational skills. A Line Cook works as a team member in a dynamic workplace, and follows all the safety procedures, and must have a hi

Perform internal controls testing in support of the SOX compliance program. Assists with annual walkthroughs and the mapping of existing processes identifying any gaps. Work with the Senior SOX Auditor to assess effectiveness of application controls and key reports relating to business processes. Performs test procedures and documents test results in accordance with work