To sort, wash, and return dishes and utensils to food operations throughout the hotel and maintain a clean and efficient workstation. Expedite clean dishes and utensils to the cook line and other areas of Food & Beverage on an as needed basis.

Properly fill and maintain dish machine according to manufacturer's standards. Maintain cleanliness standards of machine according to health department guidelines. Receive, scrape, rinse, and rack dishes and utensils.

Unload dish machine, stack, store, and return dishes and utensils to proper area of kitchen.

Empty garbage cans in dish area and throughout kitchen as needed. Maintain dish area including floors, walls, and counter areas within the prescribed standards of the resort and health department guidelines. Sweep and mop floors in dish room and kitchen. Clean and dry floors to avoid slip/fall accidents and replace floor mats.

Transport soiled ware to wash area and return empty Queen Mary trucks to bus area, if an outside function.

Perform any general cleaning asks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.

Wipe down counter tops and preparation areas in order to maintain a clean, efficient operation.

Restock area with required supplies.

Maintain condition and cleanliness of work area.

Handle cleaning chemicals according to prescribed safety standards. Practice good safety habits with chemicals, wet floors and other slip and fall hazards throughout kitchen.

Assist with the lifting and moving of food carts, dish storage racks and other kitchen equipment as directed by supervisor.

Assist with food plate-up for banquets and delivery of banquet food to functions.

Set-up equipment stations in designated areas so service staff can carry out their functions.