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Cook D
Newark, NJ
Job Description
Location: BUD BREW HOUSE B6 [EWRMIC05] - Newark, NJ
Summary:
The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.
Essential Functions:
*Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
*Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
*Cleans and sanitizes work stations and equipment
*Practices excellent food safety and sanitation practices and complies with HACCP standards
*Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
*Stocks, dates, rotates, and checks temperature of product
Minimum Qualifications, Knowledge, Skills, and Work Environment:
*Requires food preparation skills and knowledge of HACCP standards
*Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred
*Requires food knowledge pertaining to Soups, Saute, Broiler, Fry, and Pantry
*Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
*Requires the ability to lift and/or move up to 40 pounds
*Requires the ability to bend, twist, and stand to perform normal job functions
*Frequently immerses hands in water and water diluted with chemical solutions
*Frequently works with sharp knives, utensils, and hot plates
*Frequently works in hot environment
To learn more about HMSHost and additional career opportunities, visit https://www.hmshost.com/.
Equal Opportunity Employer (EOE)
Minority/Female/Disabled/Veteran (M/F/D/V)
Drug Free Workplace (DFW)
The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.
Essential Functions:
*Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
*Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
*Cleans and sanitizes work stations and equipment
*Practices excellent food safety and sanitation practices and complies with HACCP standards
*Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
*Stocks, dates, rotates, and checks temperature of product
Minimum Qualifications, Knowledge, Skills, and Work Environment:
*Requires food preparation skills and knowledge of HACCP standards
*Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred
*Requires food knowledge pertaining to Soups, Saute, Broiler, Fry, and Pantry
*Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
*Requires the ability to lift and/or move up to 40 pounds
*Requires the ability to bend, twist, and stand to perform normal job functions
*Frequently immerses hands in water and water diluted with chemical solutions
*Frequently works with sharp knives, utensils, and hot plates
*Frequently works in hot environment
To learn more about HMSHost and additional career opportunities, visit https://www.hmshost.com/.
Equal Opportunity Employer (EOE)
Minority/Female/Disabled/Veteran (M/F/D/V)
Drug Free Workplace (DFW)
Job Summary
Start Date
As soon as possible
Employment Term and Type
Regular, Full Time
Required Experience
1+ years
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