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* This person will be instrumental in reviewing food safety processes and procedures.
* Review and maintain all Food Safety, Quality Assurance, and Quality Control records, documents, and samples pertaining to HACCP.
* Initial and ongoing training of the employees on policies and procedures.
* Daily observations of production processes from preparation to packaging.
* Oversee inspection of incoming raw materials and outgoing finished goods to ensure the highest quality of products are delivered to customers.
* Conduct weekly evaluation of products and ingredients; Chef Tables, Weight Checks.
* Complete necessary Microbiological testing (internal and external testing).
* Ability to prepare and directly assist the third-party customer audits.
* Coordinate activities with regulatory agencies.
* Other duties assigned by Unit Manager and/ or Corporate Quality Assurance.
Other Responsibilities and duties will include, but not be limited to:
* Knowledge of internal policies and procedures.
* Competent in working independently within the area.
* Ability to solve quality-related problems.
* Ability to deal with a variety of compliance situations and implement continuous improvement.
* Knows and follows all safety requirements; strives to maintain a safe work environment.
* Effectively gives and receives feedback; willingly asks questions and seeks direction as needed.
* Must be able to function within a team environment.
* Performs tasks under general supervision.
Qualifications:
* Previous knowledge working in food production Quality Assurance or related experience
* BS degree or equivalent experience.
* Knowledge of HACCP, GMP, and SOPs preferred.
* Knowledge of Food Industry quality and sanitation standards and requirements.
* Detail-oriented and organizational skills
* Able to multi-task and work independently with minimum supervision
* Bilingual English - Spanish, Mandarin)-Preferred
* Computer Literate- Microsoft Office - Word & Excel mandatory
* Good written and verbal communication skills
* Must be proficient in the English language in both written and oral
Job Requirements:
* This person will be instrumental in reviewing food safety processes and procedures.
* Review and maintain all Food Safety, Quality Assurance, and Quality Control records, documents, and samples pertaining to HACCP.
* Initial and ongoing training of the employees on policies and procedures.
* Daily observations of production processes from preparation to packaging.
* Oversee inspection of incoming raw materials and outgoing finished goods to ensure the highest quality of products are delivered to customers.
* Conduct weekly evaluation of products and ingredients; Chef Tables, Weight Checks.
* Complete necessary Microbiological testing (internal and external testing).
* Ability to prepare and directly assist the third-party customer audits.
* Coordinate activities with regulatory agencies.
* Other duties assigned by Unit Manager and/ or Corporate Quality Assurance.
Other Responsibilities and duties will include, but not be limited to:
* Knowledge of internal policies and procedures.
* Competent in working independently within the area.
* Ability to solve quality-related problems.
* Ability to deal with a variety of compliance situations and implement continuous improvement.
* Knows and follows all safety requirements; strives to maintain a safe work environment.
* Effectively gives and receives feedback; willingly asks questions and seeks direction as needed.
* Must be able to function within a team environment.
* Performs tasks under general supervision.
Qualifications:
* Previous knowledge working in food production Quality Assurance or related experience
* BS degree or equivalent experience.
* Knowledge of HACCP, GMP, and SOPs preferred.
* Knowledge of Food Industry quality and sanitation standards and requirements.
* Detail-oriented and organizational skills
* Able to multi-task and work independently with minimum supervision
* Bilingual English - Spanish, Mandarin)-Preferred
* Computer Literate- Microsoft Office - Word & Excel mandatory
* Good written and verbal communication skills
* Must be proficient in the English language in both written and oral