Location:
Main Hospital - New Brunswick,
One Robert Wood Johnson Place, New Brunswick, NJ 08901
Job Overview:
Prepares cold sandwiches, platters and salads for patient room service. Follows proper HACCP food handling policies and procedures on a daily basis
Qualifications:
Required:
- Excellent interpersonal skills
Preferred:
- Prior food Service experience
Scheduling Requirements:
- Shift Working 11:00am-7:30pm every other weekend (Saturday & Sunday)
- Days to work vary
- Part Time Day
Essential Functions:
- Responsible that all necessary preparation is completed for the following day s menu for trayline and cafeteria
- All produce is washed and cleaned on a daily basis
- All salad bar vegetables and ingredients are completed on a daily basis
- All preparation for platters are completed according to the menu cycle
Benefits and Perks:
Benefits and Perks:
At RWJBarnabas Health, our market-competitive Total Rewards package provides comprehensive benefits and resources to support our employees physical, emotional, social, and financial health.
- Paid Time Off (PTO)
- Medical and Prescription Drug Insurance
- Dental and Vision Insurance
- Retirement Plans
- Short & Long Term Disability
- Life & Accidental Death Insurance
- Tuition Reimbursement
- Health Care/Dependent Care Flexible Spending Accounts
- Wellness Programs
- Voluntary Benefits (e.g., Pet Insurance)
- Discounts Through our Partners such as NJ Devils, NJ PAC, Verizon, and more!
Equal Opportunity Employer
