Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following Key Responsibilities Manages cost controls and controls expend

This role will supervise a staff in corporate dining operation. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities Coordinates activities of kitchen personnel engaged in the preparation of food service for Cafe and catering programs. Ensures that high quality food items are creatively prepared and

Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high quality food service is provided. Essential Duties and Responsibilities Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serv

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with Chartwells K 12 brand standards. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities P

Working as the Executive Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new me

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities

Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking Campus Executive Chef at New Jersey Institute of Technology in Newark, NJ. You will be the lead culinarian within our dining programs and catering. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and pre

Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following Key Responsibilities Manages cost controls and controls expend

Summary Receives, stores and distributes material, tools, equipment and products. Essential Duties and Responsibilities Reads production schedule, customer order, work order, shipping order or requisition to determine items to be moved, gathered or distributed. Conveys materials from receiving or production areas to storage or other designated areas. Places materials/good

Executive Chef Requisition ID 2024 53215 Category Food and Beverage Job Location US NY New York Property NoMo SoHo Compensation Type Yearly Highgate Hotels Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gateway cities including New York, Boston

Valet (Overnight) Requisition ID 2024 44384 Location (Location assigned to this requisition will be billed for any background checks and drug tests ordered against this requisition) Location US NY MANHATTAN Location Name 51382 45 E. END AVE Location (Location assigned to this requisition will be billed for any background checks and drug tests ordered against this requisit

Valet Requisition ID 2024 44402 Location (Location assigned to this requisition will be billed for any background checks and drug tests ordered against this requisition) Location US NY WHITE PLAINS Location Name 91647 THE CONTINUUM WHITE PLAINS Location (Location assigned to this requisition will be billed for any background checks and drug tests ordered against this requ

Valet Requisition ID 2024 44407 Location (Location assigned to this requisition will be billed for any background checks and drug tests ordered against this requisition) Location US NY WHITE PLAINS Location Name 91445 RITZ CARLTON WESTCHESTER Location (Location assigned to this requisition will be billed for any background checks and drug tests ordered against this requis

At adidas we have been challenging the status quo for 70 years and we're not done yet. We are calling all Leads who don't accept what "was" or what "is," but those who want to create what will be, and who share our desire to make a difference. We believe sport has the power to change lives. To bring this mission to life we foster a culture centered on creativity, confiden

We are seeking an individual to fill the position of Front Desk Agent at the 33 Seaport hotel in NYC. As a Front Desk Agent, you will be responsible for greeting and registering guests and checking guests out of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Crescent Hotels and Resorts is the industry leader in