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Clerk, Dietary Req # 0000145328 Category Clerical / Administrative Support Status Per Diem Shift Day Facility Monmouth Medical Center Southern Campus Department Dietary Management Location MMC Southern Campus, 600 River Road, Lakewood, NJ 08701 Job Overview The Clerk position is responsible for the processing of all diet orders, menus for the facility, and production tall
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Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser
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Are you a leader driven by excellence in the hospitality world? Genesis House is looking for a dynamic and experienced General Manager to spearhead our team and uphold our commitment to culinary innovation and exceptional service. Genesis House is where traditional Korean cuisine meets modern flair. With a focus on seasonal menus crafted from the finest local and imported
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Summary Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities Sweeps and mops floors to comply with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it into designated containers. Steam cleans or hoses out garbage ca
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Summary Responsible for food/beverage distribution from the pantry, pantry product inventory and offerings, and other related duties. Essential Duties and Responsibilities Ensures all food or beverage is distributed from pantry in a timely fashion. Maintains and performs product inventory. Understands menu offerings. Creates, modifies, or closes individual sale checks via
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Summary Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities Prepares espresso orders for customers and catering using standard measures and
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Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat
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Summary Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities Sweeps and mops floors to comply with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it into designated containers. Steam cleans or hoses out garbage ca
Posted Today
Cold Spring Harbor Laboratory is seeking an experienced and passionate seasonal Sous Chef to join our team and assist in the preparation of high quality food for our dining services. Position Responsibilities Prepare hot & cold food as directed by chef(s) Follow proper sanitation procedures Perform a secure close up of work area/facility at the end of a shift/work day Mai
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Cold Spring Harbor Laboratory is seeking a server for its general dining services. The responsibilities for this position include preparing and serving food for general dining, events, and other related food service functions. Position Responsibilities Preparing and serving food for catering & events services Maintaining and stocking service lines, beverage stations, and
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Cold Spring Harbor Laboratory is hiring a Bartender. In this position, you will prepare and serve non alcoholic and alcoholic beverages to employees and individuals attending meetings, courses, and special events at the Lab. Position Responsibilities Prepare and serve beverages Operate POS system in Bar Provide support to the Bar manager which involves Providing clientele
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Summary Performs cashiering duties, including making cash transactions, verifying cash drawer, giving change, counting cash receipts and completing cash reports. May also perform general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities Performs sales transactions in a timely fas
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Cold Spring Harbor Laboratory is hiring for a Chef, Lead. This individual primarily directs and performs the planning & cooking responsibilities of events and meetings services. They may also assist in directing and performing the functions of a cook and supervisor for general dining services. Position Responsibilities Coordinate cook staff to insure all staff has daily i
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First Cook Per Diem, Day Req # 0000117483 Category No Category Assigned Status Per Diem Shift Day Facility Monmouth Medical Center Southern Campus Department Dietary Management Location MMC Southern Campus, 600 River Road, Lakewood, NJ 08701 Monmouth Medical Center Southern Campus is seeking a First Cook to join the team! This is a Per Diem position. Monmouth Medical Cent
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Cook, Short Order Part Time (15hrs.) Day Req # 0000113842 Category Food Service Status Part Time Shift Day Facility Clara Maass Medical Center Department Dietary Management Location Clara Maass Medical Center, 1 CLARA MAASS DRIVE, BELLEVILLE, NJ 07109 RWJBarnabas Health is an Equal Opportunity Employer
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