Working as a General Manager, you will be responsible for maintaining the account in accordance with the approved budget while meeting client expectations. You will be expected to maintain excellent relationships with employees, guests and the client, as well as other departments within the operation. You will be responsible for promoting the professional growth and devel

This position will be located at Hampton Bays, NY 11946 in a luxury hotel property. The Bar Manager is responsible for the oversight of all functions pertaining to bar operations, including service, menu development, staffing & people development, bar maintenance, and administrative responsibilities such as inventory, recipe costing, and scheduling. The Bar Manager will p

The General Manager (GM) works with the DO and is responsible for leading daily operations. This position will be on the on site client representative for Union Square Events and will be responsible for all faucets of the business, to include the Restaurant, Events and In Room Dining. The GM is accountable for leading and improving staff experience, guest experience, and

Working as an Ace Team Catering Manager you will support FLIK accounts in the New York City region which may include corporate dining, independent schools and / or airport lounge locations. You'll be responsible for managing the Catering Department in all duties including training new associates, overseeing event set ups, and directing any temporary personnel in addition

Summary Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities Determines workload requirements from catering

Monitors the food service operation to ensure production of top quality products and service. Essential Duties and Responsibilities Performs inventory management to maintain high valuation and minimal waste. Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized. Monitors marketing, confirming that signage is cur

Take the helm of Tatiana, the distinguished #1 restaurant voted by the New York Times, as the General Manager and lead an exceptional team in delivering an unparalleled dining experience. As the General Manager , you will oversee all aspects of the restaurant's operations, ensuring exceptional service, managing client relations, and driving business growth. This is a uniq

The Director of Dining Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of Dining Services. The Director ensures client, customer service/satisfaction with efficient cost effective management that both m

As the Food and Beverage Manager you will be responsible for the precise management and upkeep of approximately 20 pantries as a part of our complimentary snack and beverage program. Each pantry is stocked with detail and intentionality, focusing on the perfect balance of wellness, indulgence, fun, and functionality. Products promoting seasonality, freshness and innovatio

The Director of Dining Services is an exciting opportunity for an energetic, entrepreneurial manager who has a passion for outstanding hospitality! This key leadership position is directly responsible for the successful operation of a corporate dining account. You will oversee hourly supervisors and associates in a union environment. This position is generally M F, daytim

As the Director of Restaurants and Cafes , you will be responsible for assisting the Director of Operations in achieving annual sales and profits in overall operation, while exceeding guests' expectations through strong leadership and management skills and by living "The Levy Difference." Detailed Responsibilities Holds team accountable to steps of service to deliver grea

Working as the Cafe Manager at Paramount (1515 Broadway), you are responsible for overseeing the day to day operations of the cafe serving breakfast and lunch daily, Monday through Friday. You will lead of team of hourly associates, ensure operational excellence and client satisfaction. The schedule for this position is primarily Monday through Friday with shifts starting

Working as a Catering Manager for R/A at AMEX, you will supervise and ensure a successful catering operation. This position offers a Monday through Friday schedule (occasional evening required). Key Responsibilities Involved in catering events operations, including logistics, quality improvement, sanitation, and all facility related activities. Works with the Chef in crea

Working as a Director of Dining Services , you are responsible for overseeing day to day operations for an independent school in Chelsea Manhattan. Feeding approximately 1,900 students (nursery through 12th grade) and 400 faculty. Total volume of the account is approximately $4 million annually. You will manage and lead a team of associates and will be responsible for man

Working as a Director of Dining Services , you are responsible for overseeing day to day operations for a corporate dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following K