Catering Manager Hotels Job Locations US NJ Jersey City Requisition ID 2024 47685 Category Catering Position Type Regular Full Time FLSA Status Exempt Location Name Hyatt Regency Jersey City Min USD $60,000.00/Yr. Max USD $65,000.00/Yr. About Us The Hyatt Regency on the Hudson located in downtown Jersey City sits on a beautiful pier overlooking the New York City Skyline.

Ensures the development of systems and procedures for managing operations, equipment, and products in a safe and profitable manner in accordance with company policies, guidelines, and procedures. Manages operations to meet prescribes productivity and service goals. Complies with terms outlined in site operating agreement with the client. Implements and reports on going co

We are seeking a Patient Food Services Manager to lead our Patient Services Team in an Acute Care setting. Key Responsibilities Establishes goals and oversees implementation of patient food services needs based upon medical direction and patient population Hires, directs, coaches, trains, and develops patient service team members Complies with dietary restrictions on spec

We are seeking a Patient Food Services Manager to lead our Patient Services Team in an Acute Care setting in Red Bank, NJ. Key Responsibilities Establishes goals and oversees implementation of patient food services needs based upon medical direction and patient population Hires, directs, coaches, trains, and develops patient service team members Complies with dietary rest

This individual will be responsible for the supervision of the food service operation, ensuring the standards of excellence are met. They will supervise associates and support financial responsibilities. Key Responsibilities Hires, supervises, trains, and coaches associates. Plans, markets and executes special events/promotions in the cafe Ensures compliance with proper s

The Hospitality Services Manager is responsible for leading a cross functional team and managing the day to day operations. The individual in the role will provide overall planning and direction within the workplace to achieve operations and financial goals, maintain strong client relationships, and ensure we continuously support our communities in our dynamic environment

As the General Manager of the dining program at Pratt Institute, you will be responsible for supervising day to day campus dining operations, under the direction of the Resident District Manager and leadership. This position will drive guest happiness and engagement! The applicant for the position must have a current NYC DOH Food Handler's Certificate, or successfully com

As Catering Director, you will be responsible for catering, events and conferences throughout several buildings across a large campus in an urban NYC setting. You will manage a team of waitstaff, captains, culinary professionals and union hourly staff. You will be responsible for managing catering client relations including holding regular meetings meeting with the cateri

Reporting to the Executive Director of Finance and Budget, the Manager contributes to the management and execution of a wide range of financial operations for the Arts and Sciences 28 departments and 60+ institutes, centers, and laboratories, as well as for the Office of the Executive Vice President for Arts and Sciences. Responsibilities Financial Transactions Review and

Provide leadership and direction to a team of people Manage operations and finances of business Recruit and train new hires on business practices Drive development of employees Ensure that quality of work or service is maintained Develop and manage a team of skilled professionals Develop, implement and monitor the operational plans for our customer portfolio. Work on all

Position Food & Beverage Supervisor Location Montclair, NJ Job Id 300 # of Openings 1 Food & Beverage Supervisor Reports to Food & Beverage Manager, position is Non Exempt WHO WE ARE? Hotels done differently. It's not a slogan or catchphrase, it is who we are in everything we do. We believe in the power of People, Place and Character. We ensure our hotels are a place wher

Position Food & Beverage Manager Location Montclair, NJ Job Id 299 # of Openings 1 Food & Beverage Manager Reports to Director of Food & Beverage, position is Exempt WHO YOU ARE? You are excited and passionate about being a leader in the three ring circus that is a restaurant. You pride yourself in controlling chaos; and are adept at making each guest in your restaurant f

Food and Beverage Operations Manager Requisition ID 2024 50944 Category Food and Beverage Job Location US NJ Princeton Property Graduate Princeton Compensation Type Yearly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets

Working as a Director of Dining Services , you are responsible for overseeing day to day operations for a corporate dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following K

The successful Private Dining + Events Manager will utilize all skills and support necessary for oversight, planning and coordination of events, creative marketing and upsell of semi private and private events with special product offerings. Reporting to the Director of Food and Beverage and supported by the Director of Sales this position will have a unique set of respon