Sous Chef
Newark, NJ  / Elizabeth, NJ  / Linden, NJ 
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Posted 8 days ago
Job Description
Job Responsibilities:
  • Responsible for all facets of daily hot food production including presentations for airlines, maintenance of daily requisitions, production sheets and monthly updates.
  • Ensure compliance with airline specification, personal hygiene and food handling procedures.
  • Assist in the development and training of employees.
  • Assist in maintaining a good relationship between the departments.
  • Other duties as assigned.

Job Qualifications:
  • Minimum of 5 years cooking experience with a minimum of 2 years as a lead cook in a high volume cooking institution/airline catering.
  • Must have knowledge of Good Manufacturing Procedures.
  • Prior experience with HACCP required.
  • Experience with multi-airlines (international customers a plus)
  • Ability to read, speak and write English.
  • Good organization and communication skills.
  • Bilingual a plus

 

Job Summary
Employment Term and Type
Regular, Full Time
Hours per Week
40
Required Education
Open
Required Experience
5+ years
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