Cafeteria Dietary Aide Part Time Day TNVH

POSITION SUMMARY:

To prepare cold food, serve meals to customers in the employee Cafeteria, and perform other duties associated Food and Nutrition activities. To perform catering functions and activities to include the set-up, delivery, and pick-up of catering.

EDUCATION:

High school diploma or equivalent required.

EXPERIENCE:
Six months to one year experience cashing in a fast food line

SPECIAL SKILLS:
Demonstrated ability to read, write, speak, and understand English. Knowledge of the use of the computer registers. Ability to be courteous and diplomatic in dealing with hospital employees and physicians.

Area of Talent: General Service & Maintenance

Organization: The Valley Hospital

Department: VH VALLEY DINING

Shift: Day

Part Time

Schedule: 11:00 am - 3:00 pm , 6 am to 2:30 pm or 11:30 am to 8 pm variable start times.

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