Job Overview:

This position is responsible for assembling and delivering patient trays. After all patients have received their meal staff will move to dish room to prepare all items for next meal service. Employee will be trained in needed area of kitchen and will be assigned those positions at completion of training.

Qualifications:

Preferred:

• Previous food service experience

Scheduling Requirements

• Shift working, 3:30pm-7:30pm
• Rotating Weekends and Holidays
• Per Diem

Essential Functions:

• Loading, transporting of the food trucks, washing of dishes, removal of garbage and trash, and overall sanitation of the department.
• Soaks, washes, rinses, sanitizes, and stores all pots, pans, and utensils used in food preparation of service.
• Removes all garbage from the department as needed and instructed by supervisor and places clean liners in garbage cans. Cleans and sanitizes cans as needed.

Choosing RWJBarnabas Health!

RWJBarnabas Health is the premier health care destination providing patient-centered,

high-quality academic medicine in a compassionate and equitable manner, while delivering a best-in-class work experience to every member of the team. We honor and appreciate the privilege of creating and sustaining healthier communities, one person and one community at a time. As the leading academic health system in New Jersey, we advance innovative strategies in high-quality patient care, education, and research to address both the clinical and social determinants of health.