NYU Langone Health is a world-class, patient-centered, integrated academic medical center, known for its excellence in clinical care, research, and education. It comprises more than 200 locations throughout the New York area, including five inpatient locations, a children's hospital, three emergency rooms and a level 1 trauma center. Also part of NYU Langone Health is the , a National Cancer Institute designated comprehensive cancer center, and , which since 1841 has trained thousands of physicians and scientists who have helped to shape the course of medical history. At NYU Langone Health, equity, diversity, and inclusion are fundamental values. We strive to be a place where our exceptionally talented faculty, staff, and students of all identities can thrive. We embrace diversity, inclusion, and individual skills, ideas, and knowledge. For more information, go tonyulangone.org, and interact with us on,,,Facebook,Twitter,YouTubeandInstagram.
Position Summary:
We have an exciting opportunity to join our team as a Director-Clinical Nutrition.
In this role, the successful candidate is responsible for overseeing/managing the Clinical Nutrition program for NYUHC, assuring compliance with the Rules and Regulations of the Medical Board, JCAHO and State regulatory agencies. Maintains appropriate staffing with a skilled team providing quality Nutrition care. Provides direct patient care to Intensive Care Units. Provides optimum nutritional care to patients admitted to an intensive care unit and general medical, surgical or pediatric units through nutrition screening, assessment, support, counseling, metabolic monitoring, and medical team communication. Functions as a resource person to Nutritionists, Assistant Nutritionists, Nutrition students/residents and medical team regarding the nutritional management of patients
Job Responsibilities:
Minimum Qualifications:
To qualify you must have a Master's Degree in Nutrition. Minimum of five years experience with Clinical Nutrition management in healthcare facility. Registered Dietitian (RD) approved though the Commission on Dietetic Registration (CDR-the credentialing Agency for ADA). Effective oral, written communication and interpersonal skills.
Required Licenses: Registered Dietitian
Preferred Qualifications:
Minimum of ten years clinical management experience in major medical center. Published/teaches in the field
Qualified candidates must be able to effectively communicate with all levels of the organization.
NYU Langone Health provides its staff with far more than just a place to work. Rather, we are an institution you can be proud of, an institution where you'll feel good about devoting your time and your talents.
NYU Langone Health is an equal opportunity and affirmative action employer committed to diversity and inclusion in all aspects of recruiting and employment. All qualified individuals are encouraged to apply and will receive consideration without regard to race, color, gender, gender identity or expression, sex, sexual orientation, transgender status, gender dysphoria, national origin, age, religion, disability, military and veteran status, marital or parental status, citizenship status, genetic information or any other factor which cannot lawfully be used as a basis for an employment decision. We require applications to be completed online.
If you wish to view NYU Langone Health's EEO policies, please . Please to view the Federal "EEO is the law" poster or visit https://www.dol.gov/ofccp/regs/compliance/posters/ofccpost.htm for more information.
NYU Langone Health provides a salary range to comply with the New York state Law on Salary Transparency in Job Advertisements. The salary range for the role is $97,589.95 - $162,649.75 Annually. Actual salaries depend on a variety of factors, including experience, specialty, education, and hospital need. The salary range or contractual rate listed does not include bonuses/incentive, differential pay or other forms of compensation or benefits.
To view the Pay Transparency Notice, please