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The primary purpose of the General Manager is to provide leadership, guidance and support to the team while fostering the Atrium Hospitality culture to deliver an excellent guest and associate experience while leading the operations and financial performance of the hotel. Work Performed The General Manager will be tasked with the following duties, responsibilities, and assignments Collaborating on
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Prepare food items according to guest orders of consistent quality following designated recipes Stock and maintain designated food station Operate, maintain and properly clean kitchen equipment Maintain cleanliness and comply with food sanitation standards at all times Performs any other job related duties as assigned In addition to competitive compensation packages, Atrium Hospitality offers comp
Posted Today
1. Presents menu, answers questions, and suggests food and beverage items. 2. Takes food and beverage orders. 3. Relays orders to kitchen and serves food to guests 4. Monitors tables in assigned section ensuring all patrons are served. 5. Clears and cleans tables; resets counters and tables. 6. Computes bill and accepts payment; tracks sales receipts. 7. Ensures tips are reported properly for tax
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Set up banquet meeting space per room set up instructions i.e. classroom style, theater style, U shaped, etc. Monitor and maintain cleanliness, sanitation, and organization of banquet meeting space. Maintain communication with the guest contact person for needed necessary items including extra chairs, tables, etc. Inform supervisor of guest complaints and concerns Break down all equipment at the e
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Atrium Hospitality
- Stamford, CT
Prepare food items according to guest orders of consistent quality following designated recipes Stock and maintain designated food station Operate, maintain and properly clean kitchen equipment Maintain cleanliness and comply with food sanitation standards at all times Performs any other job related duties as assigned In addition to competitive compensation packages, Atrium Hospitality offers comp
Posted Today
The primary purpose of the Banquet Captain is to provide guests with an excellent banquet experience, by planning and implementing the serving details for the event. Work Performed The Banquet Captain will be tasked with the following duties, responsibilities, and assignments Directs setting up for tables correctly and uniformly in assigned area using clean pressed linen, clean unspotted silverwar
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The primary purpose of the Human Resources Generalist is to support the responsibilities of the HR office and assist Associates with matters as needed in accordance to the established policies, guidelines, and SOPs. Cascade Atrium HR initiatives to management and associates while promoting Atrium company culture and core values. Work Performed The Human Resource Generalist will be tasked with the
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