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Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines traini
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Marriott International
- Franklin Township, NJ / Somerset, NJ
Welcome to our family As a world class leader in the travel industry, there's no better place to make your mark. If you have the natural ability to communicate and enjoy working with others, we welcome you to join our global family. Here, you will find a place where your personality and ideas are as appreciated as the work you do. Each day will open your mind to a world of possibilities, growth op
Posted Today
Welcome to our family As a world class leader in the travel industry, there's no better place to make your mark. If you have the natural ability to communicate and enjoy working with others, we welcome you to join our global family. Here, you will find a place where your personality and ideas are as appreciated as the work you do. Each day will open your mind to a world of possibilities, growth op
Posted Today
Welcome to our family As a world class leader in the travel industry, there's no better place to make your mark. If you have the natural ability to communicate and enjoy working with others, we welcome you to join our global family. Here, you will find a place where your personality and ideas are as appreciated as the work you do. Each day will open your mind to a world of possibilities, growth op
Posted Today
1.To ensure the prompt and efficient service of all meals,snacks, functions and beverages to the required standards. 2.To ensure that profit margins are maintained, agreed costsare not exceeded through effective control systems, including issuing againstdockets, sales analysis, menu costing and cash checks. 3.To ensure that restaurants are clean and well maintainedthat table appointments, includin
Posted Today
Entry level management position that is responsible for leading and assisting with the successful completion of daily shift requirements. Front office areas include Bell/Door Staff, Switchboard and Guest Services/Front Desk. Strives to ensure guest and employee satisfaction and achieve the operating budget. Assists in completing financial and administrative responsibilities. CANDIDATE PROFILE Educ
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Responsible for all front office functions and staff. Areas of responsibility include Bell Staff, Switchboard Operations, Guest Services/Front Desk and Retail/Gift Shop, as applicable. As a department head, directs and works with managers and employees to successfully execute all front office operations, including guest arrival and departure procedures. Strives to continually improve guest and emp
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REPORTS TO General Manager SUPERVISES DIRECTLY Food &BeverageHouse persons, Bartender, Food Servers Purpose for the Position To superviseand control the restaurant and bar outlets to the required standards, withinagreed budgetary limits and parameters of the law, particularly liquor law. LIASES WITH Head Chef, Front of HouseManager, Security Officer, Human Resource Manager, Chief Engineer, Control
Posted Today
Entry level management position that is responsible for leading and assisting with the successful completion of daily shift requirements. Front office areas include Bell/Door Staff, Switchboard and Guest Services/Front Desk. Strives to ensure guest and employee satisfaction and achieve the operating budget. Assists in completing financial and administrative responsibilities. CANDIDATE PROFILE Educ
Posted Today
The position is accountable for soliciting and handling sales opportunities. Ensures business is turned over properly and in a timely fashion for proper service delivery. Conducts day to day activities related to sales with a focus on building long term, value based customer relationships that enable achievement of sales objectives. Achieves personal sales goals. CANDIDATE PROFILE Education and Ex
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The Marketing and Communications Manager is part of an important team that creates and executes property level communications to our customers. Under the leadership of the Director of Marketing and Communication, this role promotes on brand messaging to customers through traditional, digital, and social media channels all with the goal of enhancing the image of the hotel. This role helps build dir
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Manages the day to day operation of the accounting office and assists the property Director of Finance and Accounting in providing financial leadership to the business. Primary responsibilities include financial analysis and financial reporting, budgeting/forecasting, audit and control, asset and liability reconciliation, working capital and cash control. Assists with capital expenditure plans (Re
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Contributes general knowledge and skill in technology to provide first and some second level support including break fix (repairs, installations, maintenance of systems) for designated area. Generally works within well established guidelines to complete routine tasks. Responsible for performing repairs, installations, and maintenance for property based systems with a particular area. Has knowledge
Posted Today
Contributes general knowledge and skill in technology to provide first and some second level support including break fix (repairs, installations, maintenance of systems) for designated area. Generally works within well established guidelines to complete routine tasks. Responsible for performing repairs, installations, and maintenance for property based systems with a particular area. Has knowledge
Posted Today
Functions as the strategic business leader of the property's food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operati
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