Job Responsibilities Follow established rules of each unit for entry to building and work areas, properly attired and in compliance with HACCP guidelines for personal hygiene. Comply with all HACCP and Flying Food Group policies and procedures for cleaning and sanitizing. Physically clean and sanitize floors, walls, drains, equipment and other areas. Mix chemicals for san

Come join our hard and fun working team!

Job Responsibilities Load Catering Vehicle according to loading specifications Ensure airline is correctly catered and all equipment is in place Load and unload from and to aircraft in a safe and efficient manner Off load vehicles at facility to ensure efficient processing of airline equipment Verify meal carts based on Flight configuration Verify flight for completeness

We are seeking a Storeroom Manager for our new frozen assembly line at our Newark (NJ) production facility, for our new fast paced frozen assembly line within FFG’s Newark operations team. Essential Functions Plan purchasing requirements based on customer volume, menu selection, and production scheduling specifications. Ensure customer quality standards and requireme

We are looking for a highly motivated sourcing specialist to assist the company in creating strong relationships with suppliers and maintaining the existing ones. The sourcing specialist’s responsibilities include sourcing goods, materials, and services at competitive prices and advising upper level staff members on which suppliers to contract with. Able to maintain

We are seeking a Compliance Specialist who will ensure our company is adhering to relevant laws and regulations. Responsible for conducting research, keeping up to date on changes in the law, especially with immigration and labor law, and providing advice and guidance to our management team. Manage the Employment Eligibility Verification, E Verify, and immigration program

JOB DESCRIPTION Job Title Station Attendant (Production Line) Reports To Shift Supervisor Department Production Shifts 1 00 pm to 10 00 pm Wage Rate $15.00 per hour Summary Prepares FMS sandwiches, salads and parfaits placed in designed containers and properly labeled for the retail food industry. Essential Duties and Responsibilities Follow established rules of each unit

Load Catering Vehicle according to off loading specifications Ensure airline is correctly catered and all equipment is in place Load and unload aircraft in a safe and efficient manner Off load vehicles at facility to ensure efficient processing of airline equipment Verify meal carts based on Flight configuration Verify flight for completeness to ensure your carts are comp

Join our hard-working and fun team!

Location South San Francisco (SFO) Reports to Transportation Manager Department Transportation Job Responsibilities Must punch in to work in full uniform, Check in with dispatch at beginning of shift for aircraft configuration and account information. Must only load the required amount of meals based on menu specifications, final catering figures and ensure temperature is

Position Scope We are seeking an FSQ Supervisor to be responsible for managing the Technician(s) as well as ensuring the facility’s compliance with all applicable health and safety regulations. Essential Functions Supervise FSQ Technician(s). Coordinate activities with regulatory agents. Initial and ongoing training of employees on policies and procedures. Verify po

JOB RESPONSIBILITIES AND DUTIES A Station Attendant is responsible for preparing, assembling, and packing various food items for FFS Dept. A Station Attendant is also responsible for keeping the production areas in compliance with sanitation standards set Flying Food Group, FDA & USDA regulations. Other duties assigned by management. JOB DESCRIPTION Ensure and comply with

Essential Duties and Responsibilities Check daily food racks for allergen & date labeling. Making sure all food racks are covered. Responsible for 2 nd temperature on cook in chill log. Comply with all HACCP and Flying Food Group sanitation and proper food handling policies and procedures. Check FIFO daily. Must advise supervisor if food is 72 hours old, must dispose of f

· Set up international equipment according to the international account diagram · Complete requisitions in the storeroom based on the needs of equipment · Responsible for the cleanliness and organization of working areas as well as accounts assigned · Responsible for deadheading excess equipment of accounts assigned. Competency To perform the j

We are looking for an Assistant Production Manager for our HNL unit, who is responsible for directing, guiding, and supervising supervisors to enable them to work more effectively. Essential Functions Knowledge of cold food production processes. Improve production process to increase productivity and process controls. Ensure food ready time is met daily for meal processin