The Receptionist / The Guest Service Ambassador (GSA) is responsible for establishing a warm, welcoming, and professional atmosphere for clients, executives, and staff members at all times. Whether physically located at the reception area or in another public area, the GSA is the first point of contact for visitors, making them feel comfortable, directing them to their ap

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Summary Maintains professional standards while providing quality food service to guests throughout preparation, presentation and service. Essential Duties and Responsibilities Greets guests in a timely manner upon their entrance. Explains menu of the day and is knowledgeable of menu items. Fills guests' request for food and beverages in a timely, efficient and courteous m

Job Summary "Recruiter customize based on specifications of the job." Oversee the daily operation, coordination, execution, and support of the audiovisual systems and requirements of executive, educational, and routine meetings in a fast paced, customer service focused conference center environment. Key Responsibilities Oversees testing, maintenance, asset management, ope

The Event Coordinator /Administrative Assistant will assist with catering and special events at the United Nations in NYC. Key Responsibilities Answers telephones and makes reservations for clients Tracks information in the database Responsible for planning in the conference center Ensures appropriate communication to operating departments including Conference Services, C

Working as the Engineering Supervisor you will direct the maintenance crew and provide mechanical assistance to all buildings within the university campus properties. You will oversee repairs, maintain and assist in any problem solving issues of the mechanical, plumbing, or electrical systems for the university. Lastly, you will supervise and manage the performance of the

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

Summary Receives, stores and distributes material, tools, equipment and products. Essential Duties and Responsibilities Reads production schedule, customer order, work order, shipping order or requisition to determine items to be moved, gathered or distributed. Conveys materials from receiving or production areas to storage or other designated areas. Places materials/good

The Digital Strategy Manager will serve as a liaison between Compass Digital Labs (CDL) and Restaurant Associates clients. This is a two way communications path not only taking current Compass Digital Labs strategies to the above parties but feeding back requirements from clients and the business to the appropriate CDL teams. This position will be in based in New York Cit

Union Square Events is looking for a talented Pastry Sous Chef for our partnership with the New York Marriott Marquis. This highly acclaimed Hotel in the "Heart" of the city, with rooms nearing 2,000 and over 100,000 sq ft of meeting space, is considered one of the busiest and largest in New York City. The Pastry Sous Chef is responsible for overseeing a team producing ev

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

A Housekeeper is primarily responsible for daily cleaning routines of private and public areas such as offices, laboratories, cafeterias, conference room, restrooms, dormitories, corridors, stairs, water fountains, elevators, doors and walls, while ensuring a safe and risk preventive environment. Position Responsibilities Restrooms must be cleaned, monitored and replenish

Teach undergraduate college courses in the field of Business Communication, including public speaking, writing, interpersonal dynamics, and related fields. Position Responsibilities Plan, prepare, teach, and provide follow up for undergraduate courses in the Business Communication Department. Support students in their quest for success. Cooperate on curriculum development

Applications are invited for consideration for the position of Head Women's Basketball Coach at Yeshiva University's Beren Campus in midtown Manhattan. This is a part time position responsible for leading all aspects of an NCAA Division III women's basketball program. Position Responsibilities Recruitment and retention of student athletes On court development of student a