Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t

Registered Dietitian Job ID 283778 Location US NJ Rochelle Park Experience (Years) 1 Category Medical Center Dietitian Street Address 96 Parkway Company Select Specialty Hospital NE NJ Rochelle Park Position Type Per Diem Overview Critical Illness Recovery Hospital Registered Dietitian PRN At Select Specialty/Regency Hospitals, a division of Select Medical, we care for ch

Counter Aide/Food Preparer Req # 0000142873 Category Food Service Status Part Time Shift Day Facility Newark Beth Israel Medical Center Department Dietary Management Location Newark Beth Israel Medical Ctr, 201 LYONS AVENUE, NEWARK, NJ 07112 2027 Job Overview The Counter Aide/Food Preparer performs deli setup and a wide variety of routine tasks in the cafeteria, kitchen,

NYU Langone Orthopedic Hospital at NYU Langone Health is one of the nation's leading orthopedic and rheumatologic, specialty hospitals dedicated to the prevention and treatment of musculoskeletal diseases. The hospital provides some of the most advanced orthopedic programs in the region for musculoskeletal disorders and the largest pediatric orthopedic program in New York

Rutgers, The State University of New Jersey, is seeking a Registered Dietitian (RD) for NJMS Global Tuberculosis Institute. This position is responsible for assessing, planning, and evaluating clients for nutritional risk and providing nutrition education and counseling. The RD will help clients manage complications with TB infection and its associated treatments, and oth

Registered Dietitian Per Diem ID 2024 14926 Position Type Per Diem Location CentraState Medical Center Shift Day Overview Evaluates nutrition needs of the patients/residents and plans appropriate intervention based on current medical and nutrition status. Provides nutrition education to patients and residents as health care personnel as conforms with and is accepted by th

Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t

Utilizes the Nutrition Care Process (NCP) to develop, implement, and monitor evidence based medical nutrition therapy interventions for patients as assigned. Obtains appropriate data, analyzes and interprets data utilizing evidence based guidelines, develops and implements evidence based nutrition interventions and care plans, and monitors the progress of nutrition interv

We are seeking a Clinical Dietitian (Hourly PRN) to join our Nutrition Team in a Senior Living Community in New York, NY! $10K RETENTION BONUS! Key Responsibilities Provides medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for the patient population Follows all guidelines as outlined within the Company Diet

Associate Director, Clinical Nutrition Job Locations USA NY New York Requisition ID 2024 76595 Pay Range $118,800.00 $196,200.00 Pay Range $118,800.00 $196,200.00 Company Overview The people of Memorial Sloan Kettering Cancer Center (MSK) are united by a singular mission ending cancer for life. Our specialized care teams provide personalized, compassionate, expert care to

To prepare cold food, serve meals to customers in the employee Cafeteria, and perform other duties associated Food and Nutrition activities. To perform catering functions and activities to include the set up, delivery, and pick up of catering. EDUCATION High school diploma or equivalent required. EXPERIENCE Six months to one year experience cashing in a fast food line SPE

Overview Dialysis Clinic, Inc. is recruiting top talent interested in supporting our nonprofit mission to prioritize individualized care for patients facing chronic kidney disease. Our mission states "the care of the patient is our reason for existence," and our dedicated team embodies our sole purpose during every patient interaction. We seek motivated, compassionate ind

Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t

Directs dietary care of patients with basic nutrition needs including screening, assessment and care planning to ensure patient dietary needs and patient satisfaction levels are met. Educates medical staff and counsels' patients and their families on proper nutritional care. Manages and promotes food and nutrition programs according to Hackensack Meridian Health standards

Prepares exam rooms by disinfecting, stocking, and verifying appropriate medications are available Greets patients and assist them with signing in and completing paperwork Answers incoming phone calls in a courteous and prompt manner Assists and accompanies patients to exam rooms Interviews patients and records information into the medical record Measures, collects, and r