Assist Operators during line start up, threading, etc. Perform cleanout and some set up tasks such as screws, barrels, melt pipes under guidance and close supervision of Operators or Shift Leader. Load raw materials per operator's instructions Communicate and cooperate with fellow employees to maintain quality, operational efficiency, and safety. Clean and maintain machin

Utility Food Service Req # 0000147127 Category Food Service Status Full Time Shift Day Facility RWJ Somerset Department Dietary Management Location RWJUH Somerset, 110 Rehill Ave, Somerville, NJ 08876 Job Overview You will be responsible for washing the pots and pans, dispose of trash and cardboard. When assigned to this room, employee ensures that dish machine and overal

1. Kitchen 1.1 Must follow established guidelines for use, care, and charging of computer equipment, Spectralink phones, and copy/fax equipment. 2. Cafeteria 2.1 Receives payment (cash or credit) for foods and beverages purchased. Returns indicated change in a courteous manner. Qualifications EDUCATION High School Diploma or GED preferred. EXPERIENCE Previous food service

Performs basic filling and packaging functions, and formulations as required, in support of Coagulation, Clinical Chemistry and Critical Care product lines; uses automated and manual methods in accordance with established Quality standards and cGMP's Responsibilities Key Accountabilities Essential Functions Maintains all production areas in a clean and orderly manner whic

Required to competently operate blending machinery independently as well as within a team environment Match all labels with batch records Must be able to document blending process information as per SOP Must be able to load and unload blending machines Monitor blending operation periodically and report any abnormal conditions to the manager Complies with company policies

Required to competently operate blending machinery independently as well as within a team environment Match all labels with batch records Must be able to document blending process information as per SOP Must be able to load and unload blending machines Monitor blending operation periodically and report any abnormal conditions to the manager Complies with company policies

Summary Responsible for the final preparation of all food items served in food service area in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality service is provided at all times. Esse

Food Service Worker Senior Req # 0000147030 Category Food Service Status Part Time Shift Evening Facility Trinitas Regional Medical Center Department Dietary Management Location WILLIAMSON STREET, 235 Williamson Street, Elizabeth, NJ 07202 Job Overview The Food Service Worker Senior is responsible to serve meals to patients in a professional, efficient manner and explain

Food Service Worker Req # 0000133033 Category Food Service Status Part Time Shift Evening Facility RWJ Somerset Department Dietary Management Location RWJUH Somerset, 110 Rehill Ave, Somerville, NJ 08876 Food Service Worker Education High School Graduate preferred or equivalent, Experience Food Service experience desirable, The main functions of the Food Service Worker ar

Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t

1. Follows departmental infection control policies and procedures, particularly hand washing, personal hygiene and uniform cleanliness. 2. Collects patient meal selections at the patient's bedside using CBORD software on the tablet computer. Utilize knowledge of diet restrictions in guiding patients to make food choices. 3. Must exhibit exemplary customer service during i

1. Follows departmental infection control policies and procedures, particularly hand washing, personal hygiene and uniform cleanliness. 2. Collects patient meal selections at the patient's bedside using CBORD software on the tablet computer. Utilize knowledge of diet restrictions in guiding patients to make food choices. 3. Must exhibit exemplary customer service during i

1. Follows departmental infection control policies and procedures, particularly hand washing, personal hygiene and uniform cleanliness. 2. Collects patient meal selections at the patient's bedside using CBORD software on the tablet computer. Utilize knowledge of diet restrictions in guiding patients to make food choices. 3. Must exhibit exemplary customer service during i

1. Follows departmental infection control policies and procedures, particularly hand washing, personal hygiene and uniform cleanliness. 2. Collects patient meal selections at the patient's bedside using CBORD software on the tablet computer. Utilize knowledge of diet restrictions in guiding patients to make food choices. 3. Must exhibit exemplary customer service during i

PANERA CAFE ASSOCIATE SALAD & SANDWICH MAKER Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your trust and help you succeed every day, in every way. Come join the fun! Panera Perks Competitive pay Eligible for a quarterly bonus based on performance Free Me