Essential Duties and Responsibilities Check daily food racks for allergen & date labeling. Making sure all food racks are covered. Responsible for 2 nd temperature on cook in chill log. Comply with all HACCP and Flying Food Group sanitation and proper food handling policies and procedures. Check FIFO daily. Must advise supervisor if food is 72 hours old, must dispose of f

of Job Function Responsible for assembly, disbursement and clean up of any food and/or nourishment item for patient, employee and visitor of Food Services. Responsible for performing the sanitation in support of these procedures. Responsible for tray delivery, pick up and menu collection. Is responsible for reporting identified safety issues such as hazardous environments