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Cook, Full-Time
Aparium Hotel Group
-
Montclair, NJ
Position Cook, Full Time Location Montclair, NJ Job Id 302 # of Openings 1 Cook I, Full Time Reports to Executive Chef and Sous Chefs, position is Non Exempt WHO WE ARE? Hotels done differently. It's not a slogan or catchphrase, it is who we are in everything we do. We believe in the power of People, Place and Character. We ensure our hotels are a place where individuals
Email Job
Posted 2 days ago
Cook
Meridian Senior Living
-
Yorktown Heights, NY
Job Location The Country House Yorktown Heights, NY Position Type Full Time   Salary Range $21.00 $22.00 Hourly Description Meridian Senior Living believes that "Everyone Deserves a Great Life." To us, a great life in our communities starts with great employees. What makes a great employee, you ask? We believe a great employee is someone that understands that our work
Email Job
Posted 1 day ago
Chef Tournant (Subsitute)
Loews Hotels, LLC
-
New York, NY
Chef Tournant (Subsitute) Loews Regency New York Hotel has a legacy of luxury expertly orchestrated and masterfully performed. Located in midtown Manhattan, the property seamlessly blends its iconic Art Deco design with modern sensibilities, craftily merging form and function to compliment 50 years of service expertise. Welcome to our Park Avenue Allure. Job Specific Sets
Email Job
Posted 2 days ago
Line Cook
True Food Kitchen
-
Garden City, NY
Job Location GARDEN CITY GARDEN CITY, NY Position Type BOH Full Time/Part Time Education Level Not Specified   Job Shift Any Job Category Restaurant Food Service Description At True Food Kitchen we pride ourselves on serving great food! This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality. Many i
Email Job
Posted 2 days ago
Cook - Pizza
Bally's Corporation
-
Bronx, NY
Pizza Cook
Email Job
Posted 5 days ago
Line Cook
Concord Hospitality Enterprises Company
-
Port Washington, NY
Prepare food of consistent quality following brand recipe cards Proper Documentation on all food containers with adherence to rotations per SOP Practice safety standards at all times Report to work in full clean uniform on time and ready to serve Cook orders with adherence to guest requests/special needs in a positive manner Be proactive with ordering and pars, food prepa
Email Job
Posted 13 days ago
Snack Bar Attendant - NYU Langone Orthopedic Hospital *P/T 15 hrs per week, Vari
NYU Langone Orthopedic Hospital
-
New York, NY
NYU Langone Orthopedic Hospital at NYU Langone Health is one of the nation's leading orthopedic and rheumatologic, specialty hospitals dedicated to the prevention and treatment of musculoskeletal diseases. The hospital provides some of the most advanced orthopedic programs in the region for musculoskeletal disorders and the largest pediatric orthopedic program in New York
Email Job
Posted 2 days ago
Prep Cook
True Food Kitchen
-
Edison, NJ
Job Location EDISON EDISON, NJ Position Type BOH Full Time/Part Time Education Level Not Specified   Job Shift Any Job Category Restaurant Food Service Description At True Food Kitchen we pride ourselves on serving great food! This means that we rely on our prep cooks to consistently and efficiently prepare and portion our food products, beautifully plate and garnishe
Email Job
Posted 2 days ago
Station Attendant
Flying Food Group
-
Jamaica, NY
Follow established rules of each unit for entry to building and work areas, properly attired and In compliance with HACCP guidelines for personal hygiene and observe security precautions as mandated by unit management. Comply with all HACCP and Flying Food Group sanitation and proper food handling policies and procedures. Cut fruits/vegetables/meat using knives or slicing
Email Job
Posted 5 days ago
Sous Chef
Aparium Hotel Group
-
Montclair, NJ
Position Sous Chef Location Montclair, NJ Job Id 293 # of Openings 1 Sous Chef Reports to Executive Chef and Sous Chefs, position is Exempt WHO WE ARE? Hotels done differently. It's not a slogan or catchphrase, it is who we are in everything we do. We believe in the power of People, Place and Character. We ensure our hotels are a place where individuals are valued and cel
Email Job
Posted 8 days ago
Sous Chef
Compass Group
-
Denville, NJ
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and as
Email Job
Posted 1 day ago
HELPER COOK (FULL TIME)
Compass Group
-
Old Westbury, NY
Summary Learns to assists in the preparation and cooking of various food items prior to being considered a qualified, skilled cook. Maintains food safety and sanitation standards in the preparation and kitchen areas. Essential Duties and Responsibilities Learns to read menu to estimate food requirements. Orders food from supplier or procures it from storage. Prepares and
Email Job
Posted Today
Line Cook
True Food Kitchen
-
Hackensack, NJ
Job Location HACKENSACK HACKENSACK, NJ Position Type BOH Full Time/Part Time Education Level Not Specified   Job Shift Any Job Category Restaurant Food Service Description At True Food Kitchen we pride ourselves on serving great food! This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality. Many ite
Email Job
Posted 2 days ago
Food Runner
Spire Hospitality
-
Park Ridge, NJ
and Duties Set up food and beverage trays and carts in anticipation of incoming orders. Retrieve food and beverage items from kitchen. When picking up, be certain that order is complete, i.e. all food, beverages, alcoholic beverages, and all condiments. Lifting, loading and carrying trays weighing up to 50 lbs or push wheeled carts to deliver food and beverage to staff to
Email Job
Posted 11 days ago
GRILL COOK (FULL TIME)
Compass Group
-
Stamford, CT
Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high quality food service is provided. Essential Duties and Responsibilities Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serv
Email Job
Posted 1 day ago
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