At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play! Compensation Details $16.00 $18.80 Hourly Job Description Work Today, Get Paid Tomorrow" program. Don't wait between paychecks anymore! Chuck E. Cheese (CEC) is a great place for a first time job seeker o

Provide operational support to the Head of NYLV, including oversight and project management of key departmental initiatives often with cross functional teams Collaboratively manage NYLV's communications and community strategy (including all internal and external communications, PR, planning and execution of events, digital asset management, social media management and tea

Summary Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Essential Duties and Responsibilities May oversee the cooking activities of food service associates as assigned by Food Service Director. Prepares various entrees and menu items following established

The College invites applications for a full time, tenure track Instructor, Culinary Arts to begin in September 2024. We seek candidates who are committed to Brookdale's mission of academic excellence, and who desire to work in a diverse and dynamic environment. In addition to excellent academic credentials and subject area knowledge, candidates will bring to the College a

Inspect food preparation and service areas to ensure observance of safe, sanitary food handling practices Provide exceptional hospitality to coworkers and guests as prescribed in RESPECT Service System Prepare high quality food following prescribed recipes and production specifications Receive and organize hot line food orders; portion, arrange, and garnish food for servi

As the Sous Chef, you will be responsible for the successful operation of the Culinary Department at Stony Brook University in Stony Brook, NY. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with the Executive Chef/Chef t

Pernod Ricard France commercialise 55 marques d'exception telles que le pastis Ricard, le rhum Havana Club, la vodka Absolut, le whisky Ballantine's, ou encore le champagne G.H.Mumm. Chez Pernod Ricard France, nous sommes convaincus que ce sont les hommes et les femmes qui font la réussite de l'entreprise. Notre ambition ? tre des créateurs de convivialité modernes, s

Summary Learns to assists in the preparation and cooking of various food items prior to being considered a qualified, skilled cook. Maintains food safety and sanitation standards in the preparation and kitchen areas. Essential Duties and Responsibilities Learns to read menu to estimate food requirements. Orders food from supplier or procures it from storage. Prepares and

Pernod Ricard France commercialise 55 marques d'exception telles que le pastis Ricard, le rhum Havana Club, la vodka Absolut, le whisky Ballantine's, ou encore le champagne G.H.Mumm. Chez Pernod Ricard France, nous sommes convaincus que ce sont les hommes et les femmes qui font la réussite de l'entreprise. Notre ambition ? tre des créateurs de convivialité modernes, s

At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play! Compensation Details $16.00 $17.00 Hourly Job Description Work Today, Get Paid Tomorrow" program. Don't wait between paychecks anymore! Chuck E. Cheese (CEC) is a great place for a first time job seeker o

Summary Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Essential Duties and Responsibilities May oversee the cooking activities of food service associates as assigned by Food Service Director. Prepares various entrees and menu items following established

Summary Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Essential Duties and Responsibilities May oversee the cooking activities of food service associates as assigned by Food Service Director. Prepares various entrees and menu items following established

Co leader mondial des vins et spiritueux, Pernod Ricard dispose de l'un des portefeuilles de marques les plus complets et les plus prestigieux du secteur. Avec un chiffre d'affaires de 9.2 milliards d'euros, le Groupe coté au CAC 40 est présent dans 86 pays et compte 19000 collaborateurs dans le monde. Filiale du Groupe, Pernod Ricard France commercialise 55 marques d'exc

Cold Spring Harbor Laboratory is hiring a Sous Chef. Position Responsibilities Prepare hot & cold food as directed by chef(s). Follow proper sanitation procedures. Perform a secure close up of work area/facility at the end of a shift/work day. Maintain cooking equipment. Provide support to the General Dining & Events Chef which involves Providing consumption information;

Executive Chef Requisition ID 2024 52628 Category Culinary Job Location US NJ Princeton Property Graduate Princeton Compensation Type Yearly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Mi